Friday, 1 August 2008

The Cake

Yummy. It was 10 pm by the time the cake was frosted.
Julie would have approved. She always appreciated my culinary attempts.
Cake and frosting recipes are from "Five Roses: A guide to Good Cooking" the 25Th edition. The basic 'white cake' recipe with the Lemon variation. The frosting is the '7 Minute Frosting'. The lemon filling is from a jar, 'E.D. Smith Lemon'.
This was the same cookbook that Julie, my husband and myself used to bake our wedding cake over 21 years ago.

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