Saturday, 18 September 2010
You mean I have to feed them Every Day!
First I diced two small onions and two large cloves of garlic. Into the frying pan with a tablespoon or two of olive oil. I then added two diced stalks of celery and a diced up slightly wilted red peper, since it was sitting in the fridge going unused.
After a few minutes on medium heat the mixture was getting yummy fragrent.
I then added a good measure of Italian style seasonings: basil, oregano, parsley and thyme. Cooked that for a minute and then added the canned tomatos. A search in the freezer found a contained with about one and half cups of ground tomatos. In that went as well. After this cooked for a while I took out a cup or so for the vegetarian. Now was time to add the half bag of meatballs, again from the freezer. I also found two hot Italian sausages. After browning them in a frying pan I sliced them thin and added them to the sauce.
The meal was finished up with some slices of garlic bread that I toasted in a small frying pan and a bag of salad. I chose penne instead of long spagetti as it tends to make less mess of everyone's shirts.