Back in the late fall, hubby was away on a business trip. I thought I would help him out with a bit of Christmas shopping. I managed to find myself a KitchenAid Professional 5plus. Yippee. Only trouble, I had to let him put it away for the next month and a half.
Fast forward four months.
It's now time to make daughter a birthday cake. Her friend was over on friday night and the two of them decided to help me.
We selected a recipe for a Lemon cheesecake with fresh blueberry topping. This was found in a book from Company's Coming, Baking: Simple to Sensational.
The cake baked up beautifully.
Several of her friends were happy to help eat it on Saturday.
I'm a bit late, but this is my contribution to Weekend Cooking which is hosted each weekend by Beth Fish Reads. Click on over and see what other kitchen fun the other participants have been up to.