Dinner was lovely. The pork tenderloin was cooked to perfection. I diced mine up and served it over basmati rice. Then it was back to the baking.
It took two pan to bake all the cookie bases for the "Nanaimo Bar Cookies". They smell very good, but no tasting. Must wait for the custard topping and chocolate drizzle. All in the family have been warned to wait.
Hubby has made me a cup of decaf Earl Gray Tea. I'll take a bit of a break and then get on with the custard topping for the cookies.
Thanks to my party guests who have dropped by to say hello.
Earlier Holiday Baking Party posts: