It's the week where I volunteer at the Endurrun a series of running races. The runners cover 160 km over 8 days with 7 races.
I help feed these runners, and they sure do get hungry. I'm trying a bunch of new recipes this year from at least three cook books that I have barely used. As usual, I have been making hummus each day, and even managed to find some new flavours to add to the mix. The raw zucchini version went over quite well. I'll have some photos and details for you in future post. Until then, check out this post from last year with a summary of the eleven types of hummus I made last year.